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Travel Guide 2   >   Europe   >   Belgium   >   Recipes

   
 

Belgian Recipes


The cuisine of Belgium has an international reputation for offering high quality but large portions. Indeed, some people say that Belgian cuisine offers the quality of French cuisine but withe portion sizes of German cuisine.

Popular Belgian dishes include:
  • Stoemp - Mashed potatoes, possibly mixed with other mashed root vegetables. Bacon and cream may be added, and dish is often flavored with herbs and spices.

  • Konijn in Gueuze (French: Lapin á la Gueuze) - Rabbit cooked in Gueuze (a sour Belgian beer).

  • Vlaamse stoofkarbonaden (French: Carbonnades Flamandes) - A traditional Flemish beef-stew, cooked in beer.

  • Viszooitje (French: Waterzooi de poissons) - A fish stew (bass, carp, eel or pike are all commonly used), also containing vegetables (carrots, leeks, and potatoes) as well as butter, cream and eggs.

  • Kippenwaterzooi (French: Waterzooi de poulet) - Another type of stew. This stew is very similar to Viszooitje, but made using chicken instead of fish.

  • Paling In 't Groen (French: Anguilles au vert) - Eel cooked in a mixed herb soup.

  • Mosselen-friet (French: Moules frites) - Mussels and French fries.
As well as the above dishes, Belgium is also known for cold meat products from the Ardennes (especially paté), its beers, chocolate, and of course waffles.

Belgian Waffle

Here are some recipe books and cookbooks for Belgian food:


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Books about Belgian Cooking and Recipes


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Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition

By Ruth Van Waerebeek

Brand: Workman Publishing Company
Released: January 8th, 1996
Paperback (336 pages)

Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition
List Price: $15.95*
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Description:
Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition
  • Manufacturer: Workman Publishing Company
  • Brand: Brand: Workman Publishing Company
  • ISBN: 1563054116
  • UPC: 019628034113
  • EANs: 9781563054112, 0019628034113
Details:
  • Paperback
  • Edition: First Edition
  • Number of Pages: 336
  • Authors: Ruth Van Waerebeek, Maria Robbins
  • Publication Date: January 8th, 1996
  • Release Date: January 8th, 1996
Physical Description:
  • Size: 9.1401392 Inches by 7.3200641 Inches by 0.88999822 Inches
  • Weight: 1.55866819234 Pounds
Features:
  • Used Book in Good Condition
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What's Cooking in Belgium: Recipes and Stories from a Food-loving Nation

By Neil Evans

Luster
Released: May 10th, 2016
Hardcover (224 pages)

What s Cooking in Belgium: Recipes and Stories from a Food-loving Nation
Lowest New Price: $35.00*
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Description:
What's Cooking in Belgium: Recipes and Stories from a Food-loving Nation
  • Manufacturer: Uitgeverij Luster
  • Brand: Luster
  • ISBN: 9460581862
  • EAN: 9789460581861
  • PartNumber: 150 colour
Details:
  • Hardcover
  • Edition: Revised
  • Number of Pages: 224
  • Authors: Neil Evans, Anna Jenkinson
  • Publication Date: May 10th, 2016
  • Release Date: May 10th, 2016
Physical Description:
  • Size: 10.85 Inches by 8.52 Inches by 0.92 Inches
  • Weight: 4.0 Pounds
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Beginner Belgium Cookbook: Deliciously Easy Belgium Recipes for the Whole Family

By Stephanie Sharp

Kindle Edition (72 pages)

Beginner Belgium Cookbook: Deliciously Easy Belgium Recipes for the Whole Family
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Description:
Beginner Belgium Cookbook: Deliciously Easy Belgium Recipes for the Whole Family

Details:
  • Kindle Edition
  • Format: Kindle eBook
  • Number of Pages: 72
  • Author: Stephanie Sharp
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Recipes From A Belgian Kitchen: 60 Authentic Recipes From Belgium's Classic Cuisine

By Suzanne Vandyck

Lorenz Books
Released: September 7th, 2013
Hardcover (128 pages)

Recipes From A Belgian Kitchen: 60 Authentic Recipes From Belgium s Classic Cuisine
Lowest New Price: $14.24*
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Description:
Recipes From A Belgian Kitchen: 60 Authentic Recipes From Belgium's Classic Cuisine
  • Manufacturer: Lorenz Books
  • Brand: Lorenz Books
  • ISBN: 1908991224
  • EAN: 9781908991225
  • PartNumber: Illustrated
Details:
  • Hardcover
  • Number of Pages: 128
  • Author: Suzanne Vandyck
  • Publication Date: September 7th, 2013
  • Release Date: September 7th, 2013
Physical Description:
  • Size: 8.31 Inches by 6.98 Inches by 0.6 Inches
  • Weight: 1.00089866948 Pounds
Features:
  • Aquamarine
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The Taste of Belgium

By Ruth van Waerebeek

Grub Street Cookery
Released: June 27th, 2019
Paperback (320 pages)

The Taste of Belgium
List Price: $29.95*
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Description:
The Taste of Belgium
  • Manufacturer: Grub Street Cookery
  • Brand: Grub Street Cookery
  • ISBN: 1911621300
  • EAN: 9781911621300
  • PartNumber: Illustrations, color
Details:
  • Paperback
  • Edition: Reprint
  • Number of Pages: 320
  • Author: Ruth van Waerebeek
  • Publication Date: June 27th, 2019
  • Release Date: June 27th, 2019
Physical Description:
  • Size: 9.6 Inches by 6.8 Inches by 1.1 Inches
  • Weight: 2.2 Pounds
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The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

By Suzanne Vandyck

Lorenz Books
Released: September 24th, 2008
Hardcover (128 pages)

The Food and Cooking of Belgium: Traditions   Ingredients   Tastes   Techniques   Over 60 Classic Recipes
List Price: $29.99*
Lowest Used Price: $7.50*
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Description:
The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
  • Manufacturer: Lorenz Books
  • Brand: Lorenz Books
  • ISBN: 1903141540
  • EAN: 9781903141540
  • PartNumber: 300+ col photos
Details:
  • Hardcover
  • Number of Pages: 128
  • Author: Suzanne Vandyck
  • Publication Date: September 24th, 2008
  • Release Date: September 24th, 2008
Physical Description:
  • Size: 11.43 Inches by 9.43 Inches by 0.63 Inches
  • Weight: 2.15171167712 Pounds
Features:
  • Aquamarine
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Hello! 250 Brussels Sprouts Recipes: Best Brussels Sprouts Cookbook Ever For Beginners [Roasted Vegetable Cookbook, Maple Syrup Recipes, Maple Syrup Cookbook, Balsamic Vinegar Cookbook] [Book 1]

By Ms. Fruit

Independently published
Released: November 4th, 2019
Paperback (145 pages)

Hello! 250 Brussels Sprouts Recipes: Best Brussels Sprouts Cookbook Ever For Beginners [Roasted Vegetable Cookbook, Maple Syrup Recipes, Maple Syrup Cookbook, Balsamic Vinegar Cookbook] [Book 1]
Lowest New Price: $13.99*
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Description:
Hello! 250 Brussels Sprouts Recipes: Best Brussels Sprouts Cookbook Ever For Beginners [Roasted Vegetable Cookbook, Maple Syrup Recipes, Maple Syrup Cookbook, Balsamic Vinegar Cookbook] [Book 1]
  • Manufacturer: Independently published
  • ISBN: 1705449182
  • EAN: 9781705449189
Details:
  • Paperback
  • Number of Pages: 145
  • Author: Ms. Fruit
  • Publication Date: November 4th, 2019
  • Release Date: November 4th, 2019
Physical Description:
  • Size: 10.0 Inches by 8.0 Inches by 0.33 Inches
  • Weight: 0.67 Pounds
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The Best Belgian Waffle Cookbook: Tons of Amazing Recipes to Make the Perfect Belgian Waffles

By Anthony Boundy

Independently published
Released: April 26th, 2019
Paperback (77 pages)

The Best Belgian Waffle Cookbook: Tons of Amazing Recipes to Make the Perfect Belgian Waffles
Lowest New Price: $9.99*
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Description:
The Best Belgian Waffle Cookbook: Tons of Amazing Recipes to Make the Perfect Belgian Waffles
  • Manufacturer: Independently published
  • ISBN: 1095950320
  • EAN: 9781095950326
Details:
  • Paperback
  • Number of Pages: 77
  • Author: Anthony Boundy
  • Publication Date: April 26th, 2019
  • Release Date: April 26th, 2019
Physical Description:
  • Size: 9.0 Inches by 6.0 Inches by 0.18 Inches
  • Weight: 0.26 Pounds
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