Belgium
Book Hotel
Book Rental Car
Cheap Flights
Cycling Tours
History
Language
Maps
Recipes
Towns and Cities
Antwerp
Bruges
Brussels
Ghent
Liège
Ostend
More Belgian Cities
Travel Guides
Weather
Links
Belgian Recipes
Belgium Country Information
Travel Downloads
Travel eBooks
Travel Magazines
More Links
| Travel Guide 2 > Europe > Belgium > Recipes |
Belgian Recipes
The cuisine of Belgium has an international reputation for offering high quality but large portions. Indeed, some people say that Belgian cuisine offers the quality of French cuisine but withe portion sizes of German cuisine.
Popular Belgian dishes include:
- Stoemp
- Mashed potatoes, possibly mixed with other mashed root vegetables. Bacon and cream may be added,
and dish is often flavored with herbs and spices.
- Konijn in Gueuze
(French: Lapin á la Gueuze)
- Rabbit cooked in Gueuze (a sour Belgian beer).
- Vlaamse stoofkarbonaden
(French: Carbonnades Flamandes)
- A traditional Flemish beef-stew, cooked in beer.
- Viszooitje
(French: Waterzooi de poissons)
- A fish stew (bass, carp, eel or pike are all commonly used), also containing vegetables
(carrots, leeks, and potatoes) as well as butter, cream and eggs.
- Kippenwaterzooi
(French: Waterzooi de poulet)
- Another type of stew. This stew is very similar to Viszooitje, but made using chicken instead of fish.
- Paling In 't Groen
(French: Anguilles au vert)
- Eel cooked in a mixed herb soup.
- Mosselen-friet (French: Moules frites) - Mussels and French fries.
Here are some recipe books and cookbooks for Belgian food:
Related Links
Related Links:
Books about Belgian Cooking and Recipes
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
| |||||
| |||||
| |||||
| |||||
| |||||
| |||||
| |||||
| |||||
